Golf & Sports . 03-7957 3344/5310
F & B . 03-7955 1216/0121
Membership . 03-7957 3344
Driving Range . 016-272 7626

Golden Golf Package [For Malaysian Residence Only]

Terms & Conditions - *subject to a minimum of 3 persons and the followings:-

   
Rate  
Weekdays
RM 88.00 per pax
Weekends & Public Holidays
RM 123 per pax
   
Tee Off Time  
Weekdays
Before 1.00 pm
Weekends & Public Holidays
After 1.00 pm
Golfers must make reservations for tee time during weekends & Public Holidays
   
Package includes - Green fees, Buggy fees, Golfer's insurance - Meal & Mineral water
Fees    
Detail
Week Day
Weekend/Public Holiday
Green Fees - Visitors
RM 84.00
RM 120.00
Buggy
RM 60.00
RM 60.00
Caddy
RM 25.00 (1st July 06 to 31st August 06)
RM 35.00 (Normal Rate)
Turfmate
N/A
N/A
Golf shoes, per pair
RM 20.00
RM 20.00
Golf club, per set
RM 40.00
RM 40.00
Range Balls, per basket of 100 balls
RM 10.00
RM 10.00
 
Tee Off Time for visitors  
Weekdays
Before 2.00 pm
Weekends & Public Holidays
After 1.00 pm
Sunday & Public Holidays
Other Saturdays
Golfers are advised to produce their handicap card upon registration. Please be reminded those without official handicap cards are strictly prohibited to play at the golf course.
Golfers are also advised to make their reservations for tee time on weekends and Public Holidays.
 
Golf Course Weekly Maintenance Schedule
Monday
Hill - Hole # 1 to Hole # 9 (Closed)
Tuesday
Lake - Hole # 10 to Hole # 18 (Closed)
Wednesday
Forest - Hole # 19 to Hole # 27 (Closed)
Course will be reopened at 4.00 pm from Monday to Wednesday.
 
Tournament Package - Min. 40 Pax
RM150.00 per person inclusive of green fees, twin sharing buggy, mineral water, breakfast & lunch, function room, scoring facilities.
 
Reservations
Tel : 603 7957 3344 / 5310
Email. : finmgr@kpgagolf.com
 
Special Condition
a. Dress Code : Proper golfing attire and soft spike golf shoes are required. Collarless T-shirt, jeans and tennis shorts are strictly prohibited.
b. Golfers must produce Handicap Card
c. Single or two ball matches will not be allowed on the main course during peak hours